Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla chocolate panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla Chocolate Panna Cotta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla Chocolate Panna Cotta is something that I’ve loved my entire life.
Chocolate and vanilla panna cotta recipe. Why settle for just one flavor, when you can have two? This recipe is really easy to.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Chocolate Panna Cotta:
- Make ready 1 1/3 cup Fresh cream
- Make ready 1/2 cup Milk
- Get 1 tsp Vanilla Extract
- Get 1 tsp Gelatin/ agar agar
- Prepare 1 tbsp cocoa powder
- Prepare Pinch salt
- Prepare 1 tbsp chocolate sauce
- Get 9 tbsp powered Sugar
Carefully spoon the chocolate panna cotta mixture over the set vanilla layer without disturbing the layer. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency.
Instructions to make Vanilla Chocolate Panna Cotta:
- Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
- Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
- Switch off the flame, cool slightly, add vanilla and mix well.
- Pour into silicon moulds.
- Refrigerator it for 3 hours before serving.
- To serve, demould the panna cotta.
- Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.
The final product is rich and silky smooth. This is best classic panna cotta recipe I know! For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan Remove the vanilla pod and discard. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat.
So that’s going to wrap this up with this special food vanilla chocolate panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
