Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udon noodle soup / penang hae mee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Udon Noodle Soup / Penang Hae Mee is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Udon Noodle Soup / Penang Hae Mee is something that I have loved my whole life. They’re fine and they look fantastic.
Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.
To begin with this recipe, we have to prepare a few components. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Prepare NOODLE OPTIONAL
- Get 2 flat udon noodle or any noodle
- Prepare PRAWN NOODLE SOUP
- Get 1 1/2 liter water
- Prepare 1 packages store bought ready yo use penang prawn paste
- Prepare GARNISH OPTIONAL
- Take 1 cup leeks
- Prepare 2 cup beansprouts
- Take 1 onion
- Make ready 1 tbsp coriander leaf
- Prepare MEAT TOPPING OPTIONAL
- Take 6 prawn optional
- Take 1 hard boiled eggs
- Take 5 baked thinly sliced cured ham
The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia.
Instructions to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
Penang Hokkien Mee is the only hawker food that I seriously can't do without. You should really try my recipe! S.: Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn. Hokkien hae mee (Hokkien prawn noodles) is commonly served in Penang and Singapore while Hokkien char mee (Hokkien black noodles) is commonly served in Kuala Lumpur and the Klang Valley. The dish commonly referred to as "Hokkien mee", depending on the locality, can mean either Hokkien.
So that’s going to wrap it up for this exceptional food udon noodle soup / penang hae mee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
