Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, turkish manti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. Divide the manti among four plates. Spoon the yogurt sauce over the manti and drizzle each serving with the hot pepper oil.
Turkish Manti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Turkish Manti is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Manti:
- Make ready For the Dough (Regular):
- Get 3 cups wheat flour, plus slightly more
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon salt
- Prepare Coldwater
- Get For the Filling:
- Prepare 1 tablespoon oil
- Prepare 1 onion, peeled, and cut into small pieces
- Prepare 1 potato, peeled, and roughly grated
- Take 2 handfuls chard
- Get Paprika
- Prepare Pepper
- Prepare Chilli
- Make ready Salt
- Prepare For the Sauce:
- Prepare 4 tablespoons vegan butter
- Make ready Paprika
- Prepare Unsweetened vegan yoghurt
- Prepare Garlic, to taste, pressed
- Make ready to taste Salt,
It's believed that these traditional meat-filled parcels were carried into Anatolia via the Silk Road. Manti, which is also referred to as Turkish ravioli may vary in size and shape depending on the region from which it comes. They may be boiled, steamed, baked or fried, but the recipe itself is fairly standard. Hello Everyone! "Manti" is some kind of boiled dumplings served with youghurt and butter If you can make "Manti" it means that you really are the chef of your kitchen.
Steps to make Turkish Manti:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Turkish Manti Recipe is a food you have to taste! The tiny homemade Turkish Manti filled with spicy beef mince, and served with a Yogurt Sauce and Butter Sauce to level up the taste. Mantı is one of the traditional Turkish dishes you must try at least once during your stay in Istanbul. It is often called Turkish ravioli with yoghurt, but that is selling this delicious dish short. Manti are traditional Turkish dumplings filled with spiced ground meat and onions.
So that’s going to wrap this up for this special food turkish manti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
