Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed seafood noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.
Mixed seafood noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mixed seafood noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed seafood noodles:
- Take water chestnuts 3, roughly chopped
- Prepare 1/2-1 tbsp light soy sauce
- Make ready ho fun noodles 250g, soaked and drained
- Prepare 1-1 1/2 tbsp oyster sauce
- Take salt and ground white pepper
- Get raw king prawns 6, peeled and de-veined
- Make ready squid 1 medium (200g), cleaned and cut into strips
- Make ready scallops 4 medium, out of their shells, cleaned and roes removed
- Get Chinese fried fish balls 4 (optional)
- Prepare 1 tsp sesame oil
- Prepare 2 tbsp groundnut oil
- Prepare 200 ml prawn-shell or fish stock
- Make ready sliced bamboo shoots 2 tbsp, drained
- Prepare Chinese chilli oil to serve
Crispy noodle, shrimp, squid, scallops and mussel with Asian vegetables. Mixed seafood, kankama, masago, mayo on top of california roll and cream cheese. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
A wide variety of seafood cup noodles options are available to you, such as processing type, packaging, and certification. Try this Thai Noodles with Seafood recipe, or contribute your own. This recipe is very simple,very fast and very good. The fresh rice noodles, thick and white, can be found in the refrigerator cabinet of. Little Rara Thai Noodle House @ Multiple locations.
So that is going to wrap it up for this special food mixed seafood noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
