Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this. caramel pudding.
Caramel Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caramel Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have caramel pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Pudding:
- Prepare For caramel:
- Make ready 1/4 tsp sugar
- Make ready 2 tbsp water
- Take For pudding
- Get 2 large eggs
- Make ready 1/3 cup sugar
- Take 1 cup milk (boil 1and 1/2 cup milk unit it turns into 1 cup)
- Prepare As required You can use vanilla extract or lemon zest
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. Caramel Ingredients: Mould or pan for pudding. Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and.
Steps to make Caramel Pudding:
- First take half cup sugar and 2 tbsp water and make it a caramel and when it becomes brown colour off the flame and pour it into the pan which you are making. Do not fry it.
- And for pudding take 2 large eggs and Break It and put it into a bowl and then add have a cup of sugar. And mix it unit the sugar and egg mix. If you want more sugar you can add more.
- Then take one and half cup of milk and then boil it and until it becomes one cup.
- After boiling it pour it into the egg mixture and then mix it again and if you want you can add vanilla essence or lemon zest. The mix it well and then pour it into the pan which you poured the caramel.
- And then preheat the oven or in the the thing used to make idli for 5 min.
- And after 5 min take the pan and put it into the thing which you preheated.
- And then cook it for 20 to 25 min and then let it cool down and put it in the fridge for 1 hour or your decision you can keep 1 or 2 or more or less than that. But not less than 1/2 an hour.
- Then flip if into a plate. And eat the yummy caramel pudding.
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter.
So that’s going to wrap it up for this exceptional food caramel pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
