Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft coconut, pumpkin chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. Some of my family members are obsessed with all things chapati!
Soft Coconut, pumpkin chapati is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Soft Coconut, pumpkin chapati is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Get 500 g all purpose flour
- Prepare 3 tbs dessicated coconut
- Get I cup blended pumpkin
- Take I teaspoon salt
- Make ready 1 tbs sugar
- Make ready Cooking oil
Cut the pumpkin into small pieces and bring to boil until soft. Peel the outer cover and mash. Press the sides of the chapati with a spoon until it puffs. Remove the chapati and place it in a warm dish or foil paper and wrap it to keep it warm.
Steps to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
Repeat this process for every chapati. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. Coconut Cream Chapatis How to Make Coconut Cream Chapatis.
So that’s going to wrap this up for this special food soft coconut, pumpkin chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
