Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, golgappa paan cheese cake shots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! Most Loaded Aloo Cheese Paratha at Kalyani Paratha, Opp.
Golgappa paan cheese cake shots is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Golgappa paan cheese cake shots is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Golgappa paan cheese cake shots:
- Prepare 100 gm Biscuits
- Make ready 65 gm Butter melted
- Make ready 2 Betel(Paan) leaves
- Prepare 2 tbsp gulkand
- Get 1/2 drops Green colour
- Make ready Cheesecakes
- Prepare 50 gms Cream cheese
- Take 40 gm Whipped cream
- Prepare 25 gms Icing sugar
- Make ready 1/4 tsp Agar agar
- Take 30 ml Water
- Take For golgappas
- Make ready As required readymade golgappa
- Take 1 Boil Patato
- Take 2 tbsp Boil white channa
- Get Garnish
- Get As required Mouth fresher mixer
In a bowl, mix condensed milk and mascarpone cheese together. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely.
Steps to make Golgappa paan cheese cake shots:
- Place the biscuits in a ziploc bag and crush with a rolling pin.
- Add melted butter and mix well.
- Put the mixture into the short glasses and press firmly down for an even base.
- Mix whip cream and cream cheese
- Sift the icing super and mix with cheese
- Grind the Paan and add to the cheese mix
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
- Add the agar agar in the cream cheese mix.
- Whisking continuously till well combined.
- Pour the mix in shots glasses and chill in fridge for 4 hours.
Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one's sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. Pani Puri Shots : (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses.
So that is going to wrap it up for this special food golgappa paan cheese cake shots recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
