Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's savoy cabbage and carrot muddle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sig's Savoy Cabbage and Carrot Muddle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Savoy Cabbage and Carrot Muddle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's savoy cabbage and carrot muddle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Savoy Cabbage and Carrot Muddle:
- Prepare 100 grams carrots
- Prepare 450 grams savoy cabbage or other dark green curly cabbage
- Make ready 2 small sweet Italian pointed red peppers
- Get 2 egg yolk (reserve egg whites) + 2 whole eggs
- Take 125 ml fresh full fat milk
- Get 125 grams chopped chorizo or smoked bacon
- Prepare 1-2 tablespoons olive oil
- Get To taste cayenne pepper, salt, nutmeg,garlic powder
- Get 1 small bunch large spring onion
- Prepare Served with fondant potatoes and stuffed cabbage
Instructions to make Sig's Savoy Cabbage and Carrot Muddle:
- Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions.
- Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture.
- Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out.
- Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion.
- I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce.
So that’s going to wrap this up for this exceptional food sig's savoy cabbage and carrot muddle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
