Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, damper (australian soda bread). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travellers. It consists of a wheat-flour-based bread. Damper Bread was a staple of the early Australian settlers' diet.
Damper (Australian Soda Bread) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Damper (Australian Soda Bread) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Damper (Australian Soda Bread):
- Get 2 cups Self-Raising Flour
- Take 1/4 teaspoon Salt
- Take 30 g Butter *chilled, cubed
- Take 3/4 cup Milk OR Water
- Take <Additional Ingredients>
- Get - Shredded Tasty Cheese (Cheddar), Fetta,
- Prepare - Parsley, Chives, Rosemary
- Prepare - Bacon, Corned Beef
- Make ready - Spinach, Semi-dried Tomatoes, Olives
- Prepare - Dried Fruit
Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). With Australia Day and the Australian Open final at the same weekend, I looked into. Damper. (Australian soda-leavened bread; see Irish Soda Bread variations). Damper is a traditional Australian soda bread that consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a in a camp oven.
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven. Originally, it was unleavened and formed with only flour, salt, and water (the only supplies available). Now, self-rising flour is generally the base and milk or beer may be.
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