Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seared bonito with an easy and tasty ponzu sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seared Bonito With an Easy and Tasty Ponzu Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Seared Bonito With an Easy and Tasty Ponzu Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants.
To get started with this particular recipe, we must first prepare a few components. You can have seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Prepare 2 slabs Raw bonito
- Take 4 to 5 Scallions
- Prepare 1/2 Young onions (or normal onions)
- Make ready 1 tsp Vegetable oil
- Make ready For the sauce:
- Make ready 100 ml Ponzu
- Prepare 1/2 tsp Grated ginger
- Prepare 1/2 tsp Grated garlic
It's easy to make and makes a great appetizer or component to a light bento box-style meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Place a shiso leaf on each plate.
Instructions to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain.
- Prepare a bowl of ice water. Heat vegetable oil in a pan.
- Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels.
- Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions.
- Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.
Top with a quarter of the shredded daikon. Serve seared salmon sashimi with the Ponzu Dipping Sauce. Ponzu Dipping Sauce: In a small pan, combine all the ingredients. Mix and bring to a boil. Set aside and let cool before serving as a dipping sauce.
So that is going to wrap this up with this special food seared bonito with an easy and tasty ponzu sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
