Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sig's separated stifado. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Separated Stifado is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sig's Separated Stifado is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Separated Stifado:
- Prepare 2 steaks of choice about 200-250 grams each
- Make ready 2 tablespoons olive oil
- Prepare 1 good pinch of cinnamon
- Get 1 pinch cayenne pepper
- Make ready 1 pinch allspice
- Prepare 1 dried bay leaf roughly crushed
- Take For shallots
- Prepare 250 grams shallots of choice (make sure they are not to big)
- Prepare 175 ml red wine(make sure you would drink it)or red grape juice
- Take 2-3 tablespoons olive oil
- Prepare 1/4 teaspoon each of cinnamon and allspice
- Make ready 1 large bay leaf
- Get 300 ml water
- Take 2 vegetable stock cubes
- Make ready 1 tablespoon demerara or dark brown sugar
- Prepare 1-2 tablespoons tomato puree
- Get 1 tablespoon balsamic or sherry vinegar
- Get Potatoes
- Get 250 grams potatoes
- Take Pinch salt
- Make ready Pot of water
- Take 2-3 tablespoons olive oil
- Take 2 tablespoon fresh coriander
- Get Pinch salt and pepper each
Instructions to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
So that’s going to wrap this up with this special food sig's separated stifado recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
