Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fenugreek met carrot &potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fenugreek met carrot &potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fenugreek met carrot &potatoes is something that I have loved my whole life.
Carrot Fenugreek Leaves Stir-Fry Recipe-I never knew carrots and fenugreek leaves would combine to give such a flavorful curry! This recipe is from Tarla Dalal's Delicious Diabetic Recipes Cookbook and came across this when I was looking for some everyday dishes to post for the cooking from cookbook challenge. Peel and cut carrots into cubes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek met carrot &potatoes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek met carrot &potatoes:
- Get 1 bunch Fenugreek leaves
- Prepare 1 large Potato
- Get 1 Carrot
- Take 1 small Onion
- Take 1/2 " piece Ginger
- Get 1 Green chilli
- Get to taste Salt to taste
- Take 1/4 tsp Red pepper powder
- Get 1/4 tsp Garam masala
- Take 2 tbsp Mustard oil
- Prepare as needed Fried carrot strip curl for decoration
Switch off the flame and allow to cool down to normal temperature. Gajar Methi, a North Indian favourite of carrots and fresh fenugreek leaves combines bitter and sweet in an irresistible sauté. This dish is a particular special in winter when carrots are in. Fresh Fenugreek or Methi leaves are my other winter favorite after carrots.
Instructions to make Fenugreek met carrot &potatoes:
- Firstly remove the stem from fenugreek leaves then wash fenugreek leaves 2-3 times by changing water in the utensil and chop finely.. Wash peel and cut potato and carrot in desired shape..chop onion finely, ginger and green chilli finely
- Make a fried strip curl of carrot and keep aside
- Fry cutted potato and carrot in little by little of oil one by one and keep aside
- Heat oil in a pan and saute onion for about 2minutes then add ginger and green chilli and stir fry the mixture..add salt,red pepper powder and stir..add chopped fenugreek leaves and cook for 5 minutes on medium heat by covering the lid..Add fried carrot and potato and give a good mix, slow down the flame and cook 5 minutes more by covering the lid
- Add garam masala and stir well..heat off
- Your fenugreek met carrot and potatoes is now done
- Transfer in a serving plate or a bowl, decorate with carrot strip curl
- Serve hot with chappati or lachha paratha
- Enjoy
They were available abundantly in winters growing up in India and my mother would make it a part of our meals one way or the other-add it to lentils, in rice, vegetable stir-fries, parathas you name it! Fenugreek leaves/Methi, bunch Fenugreek leaves have a sour taste, however once accustomed; it is very tempting to the flavor buds. They are used both dried & fresh in Indian food preparation. These are a superb supply of iron, calcium, potassium, and Vitamins C & K. They also are wealthy in protein and dietary fibre.
So that is going to wrap this up with this special food fenugreek met carrot &potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
