Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chana dal egg masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana Dal Egg Masala is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chana Dal Egg Masala is something that I’ve loved my whole life.
Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices. I have shared both these methods with you. Chana Dal Vada - Less Spiced Version.
To begin with this particular recipe, we must prepare a few components. You can have chana dal egg masala using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Egg Masala:
- Get 200 grams chana dal
- Get 4-5 eggs boiled and peeled
- Get 1 big onion chopped
- Make ready 1 tomato chopped
- Get 1 tsp cumin seeds
- Take 4 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take 1 tsp curry powder
- Take 1/2 tsp garam masala powder
- Prepare To taste salt
- Prepare 2 tbsp mustard oil
- Get 1 tsp kasuri methi
- Take 1 tsp chopped coriander leaves
Add onion and ginger paste, chili and turmeric powder. Chana dal vada also popularly known as Masala vada, Chattambade or Paruppu vadai is one of the popular South Indian snacks. In Karnataka (South Indian state), we call it Chattambade. It is a popular street food too.
Steps to make Chana Dal Egg Masala:
- Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside.
- Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute.
- Now add pressure-cooked dal and cook for 5 minutes.
- Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat.
- Serve hot with rice or roti.
I love the aroma of freshly fried, hot & crunchy vada. #egg_chana_masala #cooking_passion_dolima #egg #chana #indian_recipe.. Chana masala, chole masala, channay, chholay - there are so many names and versions for this one a simple Indian dish. Even i have posted many versions of Chana Masala recipes that taste quite different from each other. I have already shared many versions of chana masala recipes. You can check them and try your favorite chana masala type.
So that is going to wrap this up for this exceptional food chana dal egg masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
