Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, nigel slater's pig & fig. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nigel Slater's pig's cheeks recipe A trip to every foodie's favourite destination, San Sebastián, inspires Nigel to take a walk on the wild side… Nigel Slater Nigel Slater recipes Food Nigel Slater's fig and pig recipes Few culinary bedfellows are quite as cosy as these two. In his words: Sweet, Succulent, and Fruity. Nigel Slater's pig cheeks braised in cider and the joy of thrift.
Nigel Slater's Pig & Fig is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nigel Slater's Pig & Fig is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nigel Slater's Pig & Fig:
- Prepare 1 packet 4 medium- or 5 small-sized figs, halved
- Make ready 220 ml dry apple cider
- Take 2 medium sized pork chops
- Get Oil of choice (butter or avocado)
- Prepare Salt & Pepper
- Make ready Dash Rosemary (optional)
Nigel Slater's five pork belly recipes. Britain's best food writer has delicious ideas for the most succulent part of the pig. Nigel Slater's pork and apple recipes Pork and apples were made for each other, but you don't need to go the whole hog to enjoy the taste. A few rashers of bacon and a garden windfall will do the. - Nigel Slater's pig's cheeks recipe
Steps to make Nigel Slater's Pig & Fig:
- Season both sides of the pork chops with salt, pepper and rosemary.
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
- Once the pork is nicely browned on both sides, add dry cider.
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
- Serve with sides of potatoes or greens.
Remember to remove your pigs cheeks from the packaging, pat dry and bring to room temperature. Nigel Slater is one of Britain's best-loved cookery writers. If the Rightons' story rings a bell with you, it's no surprise. They opened up their farm to the BBC and welcomed in the TV cameras when they were the host family for Nigel and Adam's Farm Kitchen, a four-part series about food and farming that I presented with the cook and columnist Nigel Slater. His recipes make sense and work beautifully..
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