Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lime cupcakes with coconut frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Prepare 150 g caster sugar
- Take 3 eggs
- Take 150 g gluten free self raising flour
- Get zest of one lime
- Make ready For the frosting:
- Take 150 g dairy free spread
- Take 150 g icing sugar
- Make ready 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes
So that is going to wrap this up with this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
