Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kung peanut butter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kung Peanut Butter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kung Peanut Butter is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kung peanut butter using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Peanut Butter:
- Prepare Half a jar of Kung Po
- Make ready 3-4 tablespoons peanut butter
- Make ready Olive oil
- Get Finely chopped 2 anchovies
- Make ready 1 medium onion
- Take 1 sliced potato
- Take 1-2 chopped garlic cloves
- Prepare Chopped mushrooms
- Make ready Sliced one circle aubegine small
- Get Quarter chopped courgette
Mix peanut butter, ground peanut and butter well. You can adjust the texture of the filling by adjusting the amount of butter or lard used in the filling. When mixed well, cover and transfer to fridge for. Creamy peanut butter made with real roasted peanuts.
Instructions to make Kung Peanut Butter:
- In a dutch oven oilve oil, then add veg, then add peanut butter, then milk, the kung Po sauce, a little water, and sliced anchovies, a little siracha chilli sauce, do not drown it, it should slightly flow, stir till combined
- Put lid on dutch oven, and cook at 200c for 45 minutes, stir 15 minutes in.
- Cook noodles seperate, add a little sechezhaun sauce if you like it.
- Serve with soy sauce, curry over noodles
No separation; no oily mess; spreads easily. Tree nut free peanut butter (does contain peanuts). A great mid-week meal, with no fussy ingredients! This Thai peanut butter ramen is a perfect dish for your weekday dinner. The tender noodles, juicy Learn how to use peanut butter to create a nutrition-loaded meal in one pot!
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