Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot tofu (yudōfu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to Enjoy Hot Tofu (Yudofu) How do you eat it? There are many sauces that go well with warm tofu. You can use soy sauce, ponzu, sesame sauce, or sauce made with miso.
Hot Tofu (Yudōfu) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot Tofu (Yudōfu) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot Tofu (Yudōfu):
- Make ready 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
- Get Water
- Take 5 cm Kombu (Kelp) *optional
- Prepare <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Prepare 2 tablespoons Sake (Rice Wine)
- Get 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Prepare 1 Spring Onion *finely chopped
Great recipe for Hot Tofu (Yudōfu). This is a dish of Tofu that is simply heated in Water, often with a piece of Kombu. The heated Tofu can be enjoyed with your favourite sauce and condiments. The most popular sauce is a mix of Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.
Steps to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
The heated Tofu can be enjoyed with your favourite sauce and condiments. The most popular sauce is a mix of Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce. Without a doubt, this is one of the most popular. Learn how to cook Japanese hot tofu with this delicious yudofu recipe. Served with a subtle blend of organic tamari, dashi stock and sweet mirin, yudofu is a nourishing comforting hot tofu recipe that's quick and easy to prepare, low in calories, and packed with nutritious flavour!
So that is going to wrap it up for this special food hot tofu (yudōfu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
