Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sago bowl chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Dinner platter - Kachu and Phulia puri. #dinner #mealplanchallenge This is a dinner special item of south Gujarat. So the if you eat anything in raw state it retains all it's nutritional value and is healthy too! So kachu is a sabji that is not.
Sago bowl chaat is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sago bowl chaat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sago bowl chaat using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sago bowl chaat:
- Make ready For sago bowl (sabudana katori):
- Make ready 1/2 cup sabudana washed and soaked
- Get 3 medium sized potatoes boiled and grated
- Get 2 tsp green chilli paste
- Make ready to taste Salt
- Get 1 tsp roasted cumin seeds powder
- Make ready 1/2 tsp black pepper powder
- Get As required Oil for deep frying
- Prepare For filling:
- Take 1/2 tomato cut into pieces
- Make ready 1/2 raw mango cut into pieces
- Take 1 tbsp red coloured capsicum cut into pieces
- Make ready 2 tbsp green coloured capsicum cut into pieces
- Prepare 3 tbsp yellow coloured capsicum cut into pieces
- Take 1/2 boiled potato cut into pieces
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 tsp chaat masala
- Take 1 tsp red chilli powder
- Take to taste Salt
- Make ready For toppings:
- Take 1/2 cup hung curd
- Get 1/4 cup thick sweet chutney
- Make ready 1/4 cup green chutney
- Prepare As per taste Chaat masala to add the zing
Take a non-stick pan and heat oil. Add sago and saute them on a medium flame until transparent, glossy and soft. Once the sago are cooked, add potatoes, dry fruits, red chilli powder, chaat masala and rock salt. Mix well to coat the ingredients with the spices.
Steps to make Sago bowl chaat:
- For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
- Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
- Similarly make the other bowls/katoris. Keep them aside so they become cool.
- For the filling: Take all the ingredients for the filling in a plate.
- Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
- Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
- Top the filling with hung curd, sweet chutney and green chutney.
- Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.
When cooked, take it off the flame and transfer it in a bowl. After that take all the ingredients, soaked sago, cooked potatoes, ground peanuts, cumin seeds, finely chopped green chillies, coriander leaves and salt in a bowl. Further mix well and make it into a dough. Make round balls out of it for making vada. See more ideas about Sago recipes, Recipes, Indian food recipes.
So that is going to wrap this up for this special food sago bowl chaat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
