Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
.of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.
Beetroot cutlets is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beetroot cutlets is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot cutlets using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlets:
- Make ready 5 medium size potatoes boiled and mashed
- Get 3 medium size beetroot grated
- Take 1 onion sliced
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Take 2 tsp jeera powder
- Get 1 tsp chaat masala
- Make ready 1 tbsp kitchen king masala
- Get 1 tbsp oil
- Take 1/2 cup chopped coriander leaves
- Take 1 tbsp chopped mint leaves
- Make ready To taste Salt
- Make ready As needed Oil for frying
- Get 1/4 cup wheat flour to coat the cutlets before frying
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. We were served these little cutlets as a starter on holiday at Visalam in Chettinad in Tamil Nadu, Southern India. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices.
Instructions to make Beetroot cutlets:
- Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
- Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
- After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.
Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Add fried beetroot and mix well. Form into cutlet shapes and coat all over with til. Heat oil in a pan and fry the cutlets from both sides till done.
So that is going to wrap this up for this special food beetroot cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
