Spicy sour monkfish stew
Spicy sour monkfish stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sour monkfish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy sour monkfish stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy sour monkfish stew is something that I’ve loved my entire life. They are nice and they look wonderful.

Add the tomatoes and hot stock, season well with salt. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sour monkfish stew:
  1. Take 3 tbsp veg oil
  2. Take 2 stalks lemongrass (bruised)
  3. Take 1 tbsp lemongrass puree (or thinly sliced)
  4. Take 1 tsp sea salt
  5. Take 1 tsp brown sugar
  6. Prepare 3 tbsp tamarind paste
  7. Make ready 800 g monkfish, roughly cut
  8. Get 10 okra (cuts both end)
  9. Prepare 10 cherry tomatoes
  10. Get 4 sprigs thai basil leaves
  11. Take –paste—
  12. Make ready 10 dried chillies (soaked in boiling water for 10 mins)
  13. Make ready 1 medium union
  14. Take 1 shallot
  15. Make ready 3 cloves garlic
  16. Take 2.5 cm ginger
  17. Take 2 tsp turmeric powder
  18. Make ready 1 tsp shrimp paste
  19. Take –

The classic Korean fish stew is traditionally known as maeun-tang, which means "spicy" and "soup" or "stew" in the Korean language. The stew is a little bit spicy, a little sweet, and has dozens of variations. Any number of types of fish can be used, including cod, red snapper, halibut, yellow croaker, corvina, sea bass or pollack. Monkfish is a lean, yet firm white fish and works perfectly with a spicy tomato sauce.

Instructions to make Spicy sour monkfish stew:
  1. Blend the paste ingredients and set aside.
  2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
  3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
  4. Add the salt, brown sugar, tamarind and cook for a min.
  5. Add fish, okra cherry tomatoes in.
  6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
  7. Serve with rice.

Try Marcus Wareing's spicy tomato curry sauce with roasted monkfish tail below. Make sure you temper your spices so you get the most fragrant sauce. Strain the stock into a clean bowl and set aside. Bring the vinegar and sugar to the boil in a small saucepan. Set the stock aside and reserve the prawn meat to add to the stew later.

So that’s going to wrap it up for this exceptional food spicy sour monkfish stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!