Besan na dhokla
Besan na dhokla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan na dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan na dhokla is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Besan na dhokla is something which I have loved my entire life. They are nice and they look fantastic.

Besan Dhokla recipe Video by Nisha Madhulika. Khaman Dhokla Recipe by MasterChef Tarla Dalal Let's cook spongy, tasty and soft dhokla with besan in Kadai. #besandhokla #dhoklain kadai.

To get started with this recipe, we must first prepare a few components. You can have besan na dhokla using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Besan na dhokla:
  1. Make ready 200 gms besan
  2. Take 2 tbsp bati (mota wheat flour)
  3. Take as per taste Salt
  4. Get 2 tbsp chilli powder
  5. Take 1 tsp asafeotida
  6. Prepare 1 tsp crushed ajwain
  7. Get 1 tsp powdered sugar
  8. Take 1/2 tsp sajina ful
  9. Get 1 tbsp oil

Read - Besan Dhokla Recipe In English. आवश्यक सामग्री (Ingredients of Besan Dhokla). विधि - How to prepare Besan Dhokla. बेसन को छान कर किसी बर्तन में निकाल लीजिये. Besan Dhokla is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Steps to make Besan na dhokla:
  1. Mix all the dry ingredients and make a thick dough.
  2. Now make small small bhakhri and roast it on specially iron tawa. You can put 6 to 7 together like a tikki.
  3. Roast it with slow flame and turned it. Now roast a dhokla on jali like bengan roast in bengan bhartha.
  4. With the help of fingers make four holes on dhokla and dip it into oil.
  5. At least for 10 to 15 min dip the dhokla into oil, after that transfer the dhokla into storage container. You can keep it out side for 5 to 6 days.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. This Besan Dhokla Recipe is a popular snack originally from the Western Indian state of Gujarat. Facts about Besan Dhokla: Good For. Cancer, Diabetes, Heart Diseases, High Cholesterol. nishamadhulika.com/snacks/besan-dhokla-recipe.html Besan Dhokla recipe Video by Nisha In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla.

So that’s going to wrap it up for this special food besan na dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!