Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, granita biscuits & cream cheese log cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perfect for home baking or alongside your daily cuppa. Arnott's The Original Rice Cookie contains no artificial flavours, is made without wheat flour and is Monash University Low FODMAP Certified™. Tag Archives: Granita biscuit recipe Wheat biscuits.
Granita Biscuits & Cream Cheese Log Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Granita Biscuits & Cream Cheese Log Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
- Take 125 g Cream Cheese *softened
- Make ready 1/4 cup Caster Sugar
- Get 300 ml Cream *firmly whipped
- Take 1 tablespoon Lemon Juice
- Take 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
- Make ready <Pineapple Topping> *optional
- Get 1 can (440 g) Pineapple Slices in Juice
- Make ready 1/4 cup Sugar *OR less
Place tray under grill until marshmallows are toasted and softened. Arnott's Granita biscuits are the best biscuits. I accidently bought one of these one day and gave it a try. These biscuits are great for those who like biscuits that has less.
Instructions to make Granita Biscuits & Cream Cheese Log Cake:
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.
These biscuits look like Granitas and taste like Granitas but are harder than the real thing. Transfer to prepared pan and use the back of a spoon to press evenly over the base. Place in the fridge until required. Arnott's The Original Granita contains no artificial colours, flavours or preservatives. Perfect for home baking or alongside your daily cuppa.
So that’s going to wrap this up for this exceptional food granita biscuits & cream cheese log cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
