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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.

Paneer Butter Masala is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Butter Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:

1. Get 250 g Paneer cubes
2. Make ready 1 Onion (Chopped)
3. Take 3 medium sized Tomatoes (Chopped)
4. Take 1 piece Ginger
5. Take 4 Garlic Cloves
6. Make ready 2-3 Green Chillies (Acc. to taste)
7. Take 8-10 Cashews
8. Make ready 1 medium size cinnamon stick
9. Get 3-4 cloves
10. Take 1 Bay Leaf
11. Prepare 1 tsp cumin seeds
12. Get 1 tsp Garam Masala Powder
13. Prepare 1 tsp Coriander Powder
14. Take 1 tsp Red Chilli Powder
15. Prepare 1/2 tsp Turmeric Powder
16. Take 2 Tbsp Ghee or Butter
17. Get 1 small pack of Fresh Cream
18. Make ready 2 tsp Kasuri Methi (dry fenugreek leaves)
19. Take to taste Salt
20. Take 1 tsp sugar to balance

Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

Instructions to make Paneer Butter Masala:

1. First defrost the paneer.
2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
7. Keep aOnce it's slightly cool grind the mixture to a paste.
8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
11. Add the crispy paneer to the mixture and finally add fresh cream.
12. Serve it hot.
13. Goes well with garlic/butter Naan, Chapati or Roti.

Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.

So that’s going to wrap it up for this special food paneer butter masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!