Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef dum biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef dum biryani is something which I have loved my whole life. They are fine and they look wonderful.
This beef biryani is pretty simple to make. But it has a unique taste and a little spicy too. Making dum biryani is not at all difficult, the key thing is getting the rice cooked to perfection.
To begin with this particular recipe, we must prepare a few components. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef dum biryani:
- Make ready 1 kg beef (boneless)
- Get 3 standard size cup basmati rice
- Take 3 tbsp full fat yoghurt
- Get 2 cups mint leaves
- Prepare 2 cups coriander leaves
- Make ready 1 packet biryani masala
- Prepare 1 fresh lemon
- Prepare 2 cups fried onion
- Make ready 10 green chillies (depends on spicy)
- Take 5 tbsp ghee
- Take 1 tsp Orange food colour
Learn how to make best Hyderabadi Dum Biryani Recipe , cooking at its finest by chef at Masala TV show Lively Weekends. You can also see Dum chicken biryani recipe on my blog which is very popular in south India (Kerala style biryani). Here am with a special beef biryani recipe which i prepared when i was at my home in Kerala. Degh ki biryani is a typical biryani made from small cubes of beef or mutton.
Instructions to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
This biryani is famous in Parbhani and generally serves in marriages. The meat is flavoured with ginger, garlic, red chili, cumin, garam masala, fried onion and Curd. This biryani is also known as kachay gosht ki biryani or the dum biryani, where the meat is marinated. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.
So that’s going to wrap it up with this exceptional food beef dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
