Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Make ready 500 gm lean Venison mince
- Get 1 tsp Garlic powder
- Take 1 tsp dried thyme
- Take 1 tsp onion powder
- Take S&P
- Prepare 1 slice Mozzarella cheese
- Get 2 slices cheddar cheese
- Prepare 1 cauliflower
- Take 1 cumin
- Prepare 1 tsp thyme
- Get 1 tsp turmeric
- Make ready 1 tsp coriander seeds
- Get 1 tsp curry powder of choice (madras)
- Prepare Lemon Olive oil
- Make ready 1 cabbage
- Make ready Butter
- Make ready 1 tsp Cranberry Chilli jam
Just note that the cauliflower burger won't be as crispy this way, but it will still be super delicious! You could also serve the cauliflower "steaks" with a classic American potato salad or maybe even a vegan pasta salad. It's important to use a good BBQ sauce for this recipe. Or you could even make your own vegan BBQ sauce.
Instructions to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins
- Prep cabbage & sauté for 10/15 mins till tender
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
- Serve with Cranberry jam
Venison makes a superb alternative to beef in burgers, as the rich gamey flavour holds up well against the additional flavours, toppings and sauces served alongside. Josh Eggleton adds extra taste to his burgers with fresh coriander and parsley, a little cumin and some streaky bacon. Some crunchy pickled cucumber, crispy chips and fluffy ciabatta buns complete this classic comfort food. Home » By Ingredient » Venison / Rabbit / Game » Venison Burger -Cooking Great Deer Burgers! Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly.
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