Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rutabaga with ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
Rutabaga with Ham is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rutabaga with Ham is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rutabaga with Ham:
- Make ready 6 cups diced rutabagas
- Prepare 1/4 pound ham ends
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1/4 cup duck fat
- Get 1 quart chicken broth
They're mildly sweeter than turnips but still retain some bitterness. Rutabaga is tasty served mashed with butter, cream, and spices. Sauté rutabaga in butter with apples and brown sugar, or dice and add rutabaga to vegetable soups and stews. The rutabaga is one of the more underused vegetables in American cooking.
Instructions to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
But it's distinctively peppery-sweet Here's everything you need to know about buying, preparing, and eating rutabagas. The Best Rutabaga Southern Recipes on Yummly Most relevant crockpot rutabaga with ham recipe websites. Rutabagas are only called rutabagas in the U. Information about Rutabaga including applications, recipes, nutritional value, taste, seasons Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a.
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