Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veal piccata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort in toiling away in the kitchen all night? This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.
Veal Piccata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veal Piccata is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veal piccata using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veal Piccata:
- Prepare 4 veal scallops (pounded to thickness of 1/8 inch)
- Take 1/2 cup all purpose flour
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1 1/2 tbsp olive oil
- Get 5 tbsp butter
- Take 1 cup white wine
- Make ready 1/2 cup chicken stock
- Prepare 1 clove garlic (chopped)
- Get 1 lemon (juiced)
- Get 2 tbsp capers (drained)
- Prepare 1 tbsp parsley leaves (chopped)
Combine the melted butter and olive oil in a large Transfer the veal to a serving platter. Chef John of Michael's of Brooklyn, shows you how to make a great Veal Piccata Dish. For more information about Michaels of Brooklyn visit the website. Veal piccata is a simple, Italian dish that can be found in most of your favorite Italian restaurants.
Steps to make Veal Piccata:
- In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt, pepper, cayenne, and garlic powder and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour
- Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside.
- Add 1 tablespoon butter to pan and cook garlic, shallots, and capers for about a minute. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and lemon juice and cook for 5 minutes, or until the sauce has thickened slightly.
- Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.
Place veal slices between sheets of plastic wrap and pound to an even thickness. Easy recipe for classic Veal Piccata. Lightly coated thin veal cutlets sauteed and cooked with capers, wine, butter and lemon sauce. Veal Piccata is another classic Italian recipe. Enjoy this lemony Italian veal favorite with simple steamed green beans and mashed sweet potatoes.
So that is going to wrap this up with this special food veal piccata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
