Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi. You can also use Appe/Appam Patra for shallow frying the dumplings. For a predominant Methi flavour and taste, do not add too much flour while making the. gujarati muthia recipe steamed methi muthia recipe methi muthia recipe gujarati muthia.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Take 2 cups corn flour
- Prepare 1/2 cup coarse wheat flour
- Get 1 cup fennel finely chopped
- Get 1 cup fenugreek finely chopped
- Get 1/2 cup green garlic
- Prepare 1 tablespoon ginger paste
- Take 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Get 1 teaspoon eno
- Take 1/4 teaspoon soda bicarbonate
- Get 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1/2 cup tamarind pulp
- Take 1 tablespoon sugar (optional)
- Make ready 1/2 cup yogurt
Due to its amazing taste and healthy ingredients, it An Overview of Making the Muthia. You will start by adding flour and spices to clean. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarhow to make methi muthia for undhiyu Methi Muthiya For Undhiyu is from Indian cuisine, Methi Muthiya can be used for any curry.
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
This tastes great along with Indian tea called "chai."Methi Muthiya are easy to make it can be used for multipurposes. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek leaves are used as vegetable across Fenugreek - Methi medicial properties: Guna (qualities) - Laghu - light to digest, Snigdha - unctuous, oily Rasa (taste) - Katu - Pungent, Tikta. Dudhi Muthia vegan steamed dumplings - Instant Pot.
So that’s going to wrap this up for this special food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
