Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kongunad chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.
Kongunad chicken curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kongunad chicken curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kongunad chicken curry:
- Get 1 kg Chicken with bones -
- Prepare 1 Onion - (finely chopped)
- Make ready 2 Tomato - (medium sized)
- Make ready 2 tsp Ginger garlic paste -
- Take 1 spring Curry leaves -
- Get 1 tbsp Coriander leaves- chopped
- Prepare 1 1/2 tsp Salt -
- Make ready 1 tsp Turmeric powder -
- Take 3 tbsp Oil -
- Take To saute and grind:
- Prepare 6 Shallot onions-
- Make ready 6 Red chilli -
- Prepare 1 tsp Black pepper -
- Take 1/2 tsp Poppy seeds -
- Prepare 1/2 tsp Cumin seeds -
- Take 1 tbsp Coconut - (grated)
- Get 2 tsp Coriander powder -
- Get For tempering:
- Take Cinnamon - 1" piece
- Get 1/2 tsp Fennel seeds -
- Take Cloves 3-4
- Make ready 1/2 tsp Mustard seeds -
This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. There are huge varieties of chicken recipes available all over the world.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
So we can call it a universal dish. well, apart from all these things chicken is a tasty food when it is cooked in a proper way. Here I have shown you how to make KonguNadu style village chicken kulambu. It is a very traditional way of doing chicken curry. Spicy Kongunad kozhi kurma - Chicken curry. South Indian kurma is a flavourful and delicious curry with fresh ground masala.
So that is going to wrap this up for this special food kongunad chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
