The Grinch Almond Snow Balls
The Grinch Almond Snow Balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the grinch almond snow balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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The Grinch Almond Snow Balls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Grinch Almond Snow Balls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have the grinch almond snow balls using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Grinch Almond Snow Balls:
  1. Prepare A. Melted
  2. Make ready 400 g Ghee
  3. Take 100 g Butter
  4. Make ready B. Combine & Mix
  5. Prepare 600 g flour
  6. Prepare 240 g milk powder
  7. Get 100 g castor/fine sugar
  8. Take 50 g almond meal
  9. Prepare 2 tbsp pandan paste
  10. Get (Or use green food colouring + pandan essence)
  11. Take C. To Coat (optional)
  12. Make ready 2 tbsp icing sugar (adjust to taste)
  13. Make ready 4 tbsp full cream milk powder

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Steps to make The Grinch Almond Snow Balls:
  1. Melt ingredients in A and set aside.
  2. Combine all dry ingredients in B and add in melted butter and ghee (A). Mix ingredients well to form a soft dough. Scoop 1/2 a tablespoon of the dough and roll it into a smooth ball. Place these balls on a baking tray lined with parchment paper.
  3. Preheat oven to 160°C. Bake cookies for 10 minutes or until the bottoms are lightly browned. Remove from the oven and leave cookies to cool on baking trays before transferring them to a cooling rack. Hot cookies are very soft but they will firm up once cool.
  4. Next, roll completely cool cookies in milk powder and icing sugar mixture. Store in an airtight container. Store with or with out milk-sugar coating.

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