Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian red curry soup is something which I’ve loved my entire life. They are fine and they look fantastic.
It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup I've made a soup similar to this with summer veggies and green curry paste in the past, and I thought I could switch out the green curry with red. Thai red curry paste provides the spicy base for this soup.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Prepare 1 onion
- Prepare 1-2 tbs red curry paste
- Make ready 1 tin coconut milk
- Prepare 1 clove garlic
- Make ready 300 ml water
- Make ready 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Take 1 tin sweetcorn
- Take 1/2 pack sugar snap peas
- Get Optional
- Get 2 squares of egg noodles
To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready. Make the curry paste and keep it aside. Heat oil in a pan and Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind. Broccoli Almond Soup Recipe - Healthy Soup Weight Loss.
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. How to make Vegan Thai Red Curry. Have everything ready before you start. Chop all your veggies and start your rice cooking. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself.
So that is going to wrap this up for this exceptional food vegetarian red curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
