Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried spiced potatoes with brie, avocado and caramelized onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place a saucepan with lid on a hob. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well.
Fried spiced potatoes with brie, avocado and caramelized onions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried spiced potatoes with brie, avocado and caramelized onions is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried spiced potatoes with brie, avocado and caramelized onions using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried spiced potatoes with brie, avocado and caramelized onions:
- Make ready 3 potatoes
- Prepare 1/2 avocado
- Make ready 1/2 onion
- Make ready 50 gram brie (cheese)
- Take to taste paprika powder
- Make ready to taste salt
- Prepare to taste pepper
- Prepare 5 spoonfuls cooking oil
Serve the Brie warm, topped with fried olives and honey. Spread the hummus evenly across the pizza crust*. Cover the hummus with caramelized onions and asparagus. Top with the slices of brie.
Instructions to make Fried spiced potatoes with brie, avocado and caramelized onions:
- Peel potatoes, rinse, and cut them into slices about one centimeter thick. Boil the slices in water for about ten minutes.
- Place a saucepan with lid on a hob. Set it to medium heat. Cut half an onion into small cubes or slices. Pour some oil into the saucepan, and transfer the onion cubes/slices into it as well. Stir now and then to make sure it cooks evenly. Keep the temperature around medium/low. The caramelization process should take about 25 minutes.
- Put a frying pan on a hob with medium heat. Pour some oil in it. Transfer the potato slices to the pan, and distribute so they all touch the bottom. Sprinkle half of the spices on top. Fry for about 10 minutes, then turn each potato over.
- Once the potatoes are turned over, place bits of brie and avocado on top of the potatoes. Then sprinkle on the rest of the spices. Fry for about 10 more minutes.
- Remember to adjust temperatures if necessary. Bon appétit!
When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. AWESOME recipe using red skinned potatoes! Brie Burger with Caramelized Onions and Sundried Tomatoes The Ultimate Burger with melted Brie Cheese, Sundried Tomatoes, Queen Creek Olive Mill Caramelized Red Onion Fig Tapenade, and Arugula. Since the temperatures have been rising fast and furious in Arizona, I have been using the grill almost every day.
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