Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, very seedy crackers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Very Seedy Crackers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Very Seedy Crackers is something that I have loved my whole life. They’re fine and they look wonderful.
Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Great recipe for Very Seedy Crackers. I realise that these crackers might be on the edge of what people consider it usual to eat 😂 But I'm really pleased with them.
To begin with this recipe, we have to prepare a few components. You can cook very seedy crackers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Very Seedy Crackers:
- Take 1/2 cup pumpkin seeds
- Get 1/2 cup sunflower seeds
- Take 1/2 cup chia seeds
- Make ready 1/2 tsp salt
- Make ready 2 tbsp tahini
- Make ready 3/4 cup water
Some are too seedy, some are too hard (tooth-cracking, as James would say) and most are too expensive. I brought some crackers to work and my colleagues really liked them. But other people liked it fine. There are a few tools that will make making these crackers easier including mixing bowls, half size baking sheet and silicone baking mat (VERY helpful for these crackers).
Instructions to make Very Seedy Crackers:
- Mix all of the ingredients together then leave the mix to sit for ten minutes.
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
It's also helpful to have a pastry cutter or dough divider. What to have with these crackers - cheese, peanut butter or almond butter. Or try Creamy Cashew Date Butter or Spicy. The cracker mixture then gets spread thinly on a baking sheet and baked until crisp. You don't need to get out your ruler, but do make an effort to spread the mixture thinly and evenly for the best results.
So that is going to wrap it up for this exceptional food very seedy crackers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
