Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my whole life.
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng Reviews for: Photos of Opor Ayam (Chicken in Coconut Milk). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Opor Ayam Chicken Braised Coconut Milk. opor ayam or chicken braised in coconut milk, is one of type traditional food from indonesian.
To get started with this particular recipe, we have to first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Make ready 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Get 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- Take 600 ml Water boiled from the kettle: as needed
- Prepare 2 tbs Rice Bran oil, Alfa one brand
- Get 3 cm fresh Kencur or 1/2 tsp ground Kencur
- Take 3 cm fresh Ginger peeled, slice thinly
- Make ready 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Take 3 Candle nuts/Macadamia (Kemiri)
- Get 1 Lemongrass stalks, split in half, crushed on the white part
- Prepare (see the image)
- Prepare 3 Bay leaves (daun Salam)
- Get 4 Kaffir lime leaves
- Take 1 Curry leaves (daun kunyit)
- Get 2 tbs soft Brown sugar as needed
- Take 1 tbs bouillon Chicken powder
- Take 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
- Get on a double pot: steam for 19 minutes
- Get 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Take 1/2 cup Melinjo fruits
- Take 10 shallots, slice thickly
- Prepare 6 cloves Garlic, slice thickly
- Prepare 1 tsp ground Coriander
- Make ready 1 tsp ground Nutmeg
- Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
- Prepare 1 tbs bouillon Chicken
- Take 2 tsp Salt as needed
- Get 1 tbs Black pepper grinded
- Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Get 1 handful fried Onions, to sprinkle on top of serving dish
- Take Jasmine rice cook in Rice Cooker or
- Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Make ready (see images)
- Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming. Add Thai basil and cook another minute. healthyish. Super confused where I went wrong.
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Hopefully others will enjoy this too. This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass.
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