Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacalhao punheta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is an old family and a traditional Portuguese recipe, my mom is from the island of St George in the Azores where this recipe originates from, ive been having this since i was a kid. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne. Esprema o bacalhau até sair toda a água e reserve.
Bacalhao punheta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacalhao punheta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacalhao punheta:
- Prepare 6 lbs- of rock cod or just cod (bacalhao)
- Prepare 6 - med sized potatoes sliced in circles about 1/4 inch thick
- Prepare 9 - boiled eggs sliced n circles about 1/4 inch thick
- Make ready 3-15 oz cans of garbonzo beans
- Make ready 1-5.75 oz jar of whole green olives, drained
- Take 1 - x lrg onion, sliced
- Prepare 1/2 - of a bunch of parsley, minced no stems
- Take 1 - whole head of garlic, minced
- Prepare 4 - whole big bay leafs, cut in half
- Get Pepper sprinkled in each layer to your taste
- Prepare Salt to taste, if not using salted dry cod
- Prepare About 15 oz of extra virgin olive oil
- Get About 1/2 cup of apple cider vinegar
- Take Paprika sprinkled over the top at the very end
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Steps to make Bacalhao punheta:
- Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- This fed our family of 7 and there was leftovers
Colaca-se o bacalhau numa saladeira rega-se com o azeite e o vinagre e polvilha-se. A Punheta de Bacalhau chama atenção de todos devido ao seu nome peculiar. A origem da Punheta de Bacalhau remonta aos tempos medievais. A origem do nome punheta de bacalhau está enterrada na cultura oral popular. Uma busca pela net revela que punheta de bacalhau e espinheta de bacalhau designam o.
So that’s going to wrap it up with this exceptional food bacalhao punheta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
