Vickys Falafels, GF DF EF SF NF
Vickys Falafels, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys falafels, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Falafels, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Falafels, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys falafels, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Falafels, GF DF EF SF NF:
  1. Get 180 grams dried chickpeas, soaked 6 hours in water then patted dry
  2. Prepare 1/2 white onion, chopped
  3. Take 3 clove garlic, peeled
  4. Make ready 1 small handful fresh parsley
  5. Take 1 small handful fresh coriander leaf / cilantro
  6. Make ready 2 tbsp gluten-free breadcrumbs
  7. Prepare 3/4 tsp ground cumin
  8. Get 1/2 tsp cayenne pepper
  9. Get 1/2 tsp ground coriander seed
  10. Prepare 1/2 tsp low-sodium salt
  11. Get 1/4 tsp baking powder
  12. Get drizzle of lemon juice
Instructions to make Vickys Falafels, GF DF EF SF NF:
  1. Place all of the ingredients in a blender / food processor and pulse, scraping the sides down as needed until it forms a kind of dough
  2. Divide the dough into 8 and roll into balls then flatten them slightly
  3. Pour 3 inches of oil into a frying pan so that it would come halfway up the falafels but don't put them in yet
  4. Heat the oil on a medium heat. Test that it's hot enough by dropping in a small piece of falafel dough. If it sinks the oil isn't hot enough. It should sizzle then float if it's the right temperature, around 190C / 375F
  5. Place the falafels carefully 4 at a time in the hot oil and fry until browned, then turn and brown the other side. Around 3 - 5 minutes each side
  6. Drain on kitchen paper before serving with pitta bread, hummus, shredded lettuce and sliced tomatoes
  7. I have a couple of free-from hummus recipes posted if you're interested and 1 has no tahini / sesame seeds and I also have a gluten-free pitta posted

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