Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, morrocan salmon tagine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Morrocan Salmon Tagine is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Morrocan Salmon Tagine is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Morrocan Salmon Tagine:
- Make ready 4 salmon fillets with skin removed
- Make ready 2 onions finely chopped
- Prepare 25 grams butter cut into pieces
- Get 2 grams black pepper
- Prepare 1 pinch salt
- Take 3 ml saffron
- Make ready 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
- Make ready 2 chilli peppers finely chopped
- Get 1 lemon
- Make ready 30 ml honey
- Make ready 30 grams dates pitted
- Take 1 tbsp sesame seeds toasted
- Get 90 grams blanched almonds sliced and toasted
Steps to make Morrocan Salmon Tagine:
- Using a little butter lightly grease the inside of the Tagine base.
- Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
- Add spices and chilli. Stir in and cook for another 30 mins with lid on.
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
- Sprinkle sesame seeds and almonds.
- Serve with a glass of wine. Enjoy.
So that is going to wrap it up for this special food morrocan salmon tagine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
