Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Get 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Make ready Caramel Sauce:
  3. Get 85 g soft brown sugar
  4. Get 25 g Stork block margarine (gold foil wrapper)
  5. Take Cake Mixture Dry Ingredients:
  6. Make ready 180 g gluten-free / plain flour
  7. Make ready 1/8 tsp xanthan gum if using GF flour
  8. Make ready 110 g granulated sugar
  9. Get 1 tsp bicarb of soda / baking soda
  10. Prepare 1 tsp ground cinnamon
  11. Get Wet Ingredients:
  12. Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Prepare 80 ml olive oil
  14. Make ready 2 tbsp lemon juice
  15. Get 1 tbsp orange zest
  16. Make ready 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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