Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year! Orange zest and dried cranberries give these classic shortbread cookies an extra zing. These dainty cranberry shortbread cookies have a "melt-in-your-mouth" texture, tastes delicious and it's a feast to the eyes as well.
Cranberry Shortbread Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cranberry Shortbread Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry Shortbread Cookies:
- Take 0,5 cup dried cranberries
- Prepare 0,5 cup sugar
- Make ready 2,5 cup flour
- Prepare 1 cup cold butter
- Make ready 1 tsp aroma (eg. almond)
- Prepare 2 tbsp fresh orange juice
These Cranberry Orange Shortbread Cookies recipe is so easy to make and isn't just a Christmas dessert but great anytime of the year Check out all my. Table of Contents Why are shortbread cookies called shortbread? More Cranberry Recipes Cranberry Shortbread Cookie Recipe Cranberry Pistachio Shortbreads Recipe & Video. I don't know who first thought of adding dried red cranberries and green pistachio nuts to a cookie dough but it was a brilliant idea.
Instructions to make Cranberry Shortbread Cookies:
- Cut the cranberries into smaller pieces, you can use a food processor to do that.
- Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
- Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
- Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
- Bake for 12-15 minutes in 325F/165C.
- Let the cookies cool on baking sheet.
You are going to fall head over heels for these melt-in-your-mouth Chocolate Cranberry Shortbread Cookies. These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are Dried Cranberry Shortbread Cookies. Photography, Recipe Development, and Food Styling by. Learn how to make Cranberry-Orange Shortbread Cookies. Dried cranberries and chopped pistachios add a seasonal taste and flair to these traditional cookies.
So that’s going to wrap this up for this exceptional food cranberry shortbread cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
