My Gorgeous Braising Steak and onion in Gravy
My Gorgeous Braising Steak and onion in Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Gorgeous Braising Steak and onion in Gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Gorgeous Braising Steak and onion in Gravy is something that I have loved my entire life. They are nice and they look wonderful.

Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized Heat another tablespoon of oil in the same skillet you cooked the onion in over medium heat, and brown the steak on both sides in batches, setting the. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
  1. Make ready 4 big pieces of Braising Steak
  2. Make ready 1 medium sized Onion
  3. Prepare 1/2 Tsp Black cracked Pepper
  4. Make ready 1/2 tsp Sea salt
  5. Get 2 litre Boiling water 3 tbls Worcestershire sauce
  6. Make ready 3 large Tomatoes chopped
  7. Get 4 Beef Stock Cubes
  8. Take 2 Tsp Cornflour mixed in 4 tsps cold water
  9. Prepare 1 + 1/2 Cup frozen peas or Can of Peas
  10. Make ready 3 Carrots chopped
  11. Make ready Potatoes enough for 4 people boiled and mashed in butter + cream

Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned MAKE THE GRAVY - In the same skillet, increase to medium-high heat, cook the sliced onions until they soften. Sprinkle the flour over the onions, and. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Steps to make My Gorgeous Braising Steak and onion in Gravy:
  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
  4. Next the Worcestershire Sauce.
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
  7. Thick gravy
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
  9. Boil Carrots
  10. Also boil the peas. Iam using sweet peas
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.

Remove the beef patties to a plate, and keep warm. Braised Steak And Root Vegetables With Onion Gravy Against a Green Wooden Background. Add stock and remaining salt and pepper; bring to a boil. Add caramelized onions to the gravy and mix well if using. Add steak back into the mixture, simmer a few minutes.

So that is going to wrap it up for this special food my gorgeous braising steak and onion in gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!