My mixed berry slushy with cream on top
My mixed berry slushy with cream on top

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mixed berry slushy with cream on top. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My mixed berry slushy with cream on top is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My mixed berry slushy with cream on top is something that I have loved my entire life. They are nice and they look wonderful.

Mixed Berry Rum Slushies are perfectly sweet, tart, and refreshing. Cool down with a frosty glass on a hot night! Tonight I'll be making a grapefruit and mixed berry mocktail that I have called a Bitter Berry Slushy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mixed berry slushy with cream on top using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My mixed berry slushy with cream on top:
  1. Make ready 1 Cup frozen berries
  2. Make ready 1/2 pint Milk (full cream is best)
  3. Prepare 1 tbls cream and some chic bits for the finish
  4. Get 1 tbls Crushed Ice

Something about them makes me feel all sexy and sophisticated drinking it! The beauty of these wine slushies is that you can pretty much use any fruit you like, fresh or frozen! Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. mixed berries are pureed and mixed into batter to provide moisture and flavor.

Instructions to make My mixed berry slushy with cream on top:
  1. Add the Berries to the blender on crushed ice setting then blast it for a few seconds.
  2. Next add the milk and then blend for 1 minute. It will be nice and thick.
  3. Pour into s glass add crushed ice also add whipped cream on top and finish with some chocolate flakes.

The mixed berry puree gives the baked cake that bluish-purple tint. Spread two tablespoons of raspberry jam to fill the frosting boundaries. Place second cake layer on top. Repeat filling cake layer with frosting and jam. Mixed Berry Compote for Pancakes, Ice Cream and More!

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