Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy coconut chicken livers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Creamy coconut chicken livers. I've had creamy chicken livers before , I had never tried them with coconut cream. I served them with mini buns that made for perfect breakfast sliders Chicken livers are not only rich and delicious but easy on the pocket.
Creamy coconut chicken livers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy coconut chicken livers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut chicken livers:
- Take 250 g defrosted chicken livers
- Take 1 small onion
- Take 1 wedge of a green pepper
- Get 100 ml or so of coconut cream
- Prepare 1 tsp curry spice
- Take Half a tsp dried parsley
- Prepare 1 tsp garlic & herb spice blend
- Prepare 1 tablespoon tomato paste
- Take Salt
- Get Cooking oil
We often have it at home on a Sunday night as a main course. These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle. Chicken liver pasta, really? that's the disappointed faces I got from my kids when I told them what's for dinner, Yes, I stood by my initial idea, firm, and you're going to like it as well, I tried to sound convincing.
Steps to make Creamy coconut chicken livers:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.
By no doubt, creamy chicken liver pasta is a rich pasta dish, the ones you eat during cold winter night to stay warm, it's a heavy dish so I serve small portions of it. Add the chicken livers back to the pan and simmer for a few minutes more or until the livers are cooked through. Serve with fresh bread or rice and salad. Add a little chilli powder if you love a hot kick to your. Season chicken with salt and pepper.
So that’s going to wrap this up for this exceptional food creamy coconut chicken livers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
