Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek lemon infused potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Recipe v Video v Dozer v. This Greek Lemon Potatoes recipe is as authentic as it gets.
Greek Lemon infused Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Greek Lemon infused Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lemon infused Potatoes:
- Get 4 medium to large potatoes
- Take 2 vegetable stock cubes
- Make ready 2 tbsp dried oregano
- Take 1 tbsp paprika
- Take 2 tsp fennel seeds
- Prepare 1 lemon
- Prepare 2 sprigs rosemary
- Get 1 tsp Greek olive oil
- Get Salt
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees. Greek Lemon Potatoes have a tangy flavor with a hint of garlic. If you love lemon then you will LOVE these lemon potatoes! Chop the potatoes into wedges then put them in a baking dish with olive oil, lemon juice, and a few spices.
Instructions to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
- Another tip, strain the vegetable stock and use it for a tasty risotto.
Now bake them for about half an hour. Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek So how to make the perfect traditional Greek lemon potatoes? For even crispier potatoes, remove potatoes form the oven half way through baking, spray with a little extra cooking oil, and continue broiling (or grilling) in the oven until nice and golden brown. Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
So that’s going to wrap this up with this exceptional food greek lemon infused potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
