Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. See great recipes for Mincemeat Cookies, Fiona's mincemeat cake too!
To begin with this particular recipe, we have to first prepare a few components. You can have vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Take 500 grams ready made puff pastry, see my free-from recipe
- Make ready 115 grams caster sugar
- Prepare milk of choice for glazing and sealing, light coconut milk is great
- Prepare 400 grams the mincemeat from the recipe below
- Get mincemeat
- Take 225 grams peeled, cored and chopped Bramley apples
- Get 110 grams shredded vegetable suet
- Prepare 110 grams sultanas
- Get 110 grams currants
- Take 175 grams raisins
- Make ready 90 grams mixed candied peel, finely chopped
- Take 20 grams glacé cherries, finely chopped
- Take 175 grams soft dark sugar
- Make ready 25 grams flaked almonds, chopped (optional)
- Make ready The grated zest and juice from 1 lemon and 1 orange
- Get 2 tsp mixed spice
- Make ready 1/4 tsp ground cinnamon
- Prepare 1 pinch ground nutmeg
- Prepare 3 tbsp brandy
These puff pastry mince pie squares are great for making with the kids, in fact, the kids could probably make these themselves! We make these every year, usually on Christmas Eve. However, they are also perfect for holiday entertaining and I also make them for festive family get-togethers too. -Vickys Prawn Cocktail Crostini, GF DF EF SF NF-Avocado & Crab Bruschetta-Bruschetta-Italian Salad (Insalata Antipasti)-Brad's blue cheese and bacon burgers-Mike's, "Wild About Garlic," Bruschetta-Baby Scallop Tapas-Strawberry Tapas-Dessert Bruschetta-Bruschetta-Basque pincho: Mushroom and ham-Sinangag Special (Special. A lighter, fluffier, puff-pastry version of christmas mince pies.
Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized
https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!
Still a cheeky treat but why not, tis' the season! ♡ SOCIAL MEDIA ♡ My Vlog c. Follow this Christmas mincemeat recipe early in December and it will have time to mature nicely before the serious business of mince pie recipe making begins just before Christmas Day! This recipe does make a lot of mincemeat but use it for tarts as well as mince pies and you'll be surprised how quickly it gets used up. How to make the easiest ever mince pies, honestly, even if you think you don't like mince, pies. See my Mums Eye View Chutney recipe.
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