Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, 'v' orange poppy seed cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft and tender Orange Poppy Seed Cake topped with a luscious cream cheese frosting. This easy cake comes together in minutes and is perfect for your next celebration! More one layer cake magic 🌟 You're going to fall in love with this citrus wonder.
'V' orange poppy seed cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 'V' orange poppy seed cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have 'v' orange poppy seed cake using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' orange poppy seed cake:
- Get 1/4 cup 180 g butter plus extra for greasing
- Prepare 3 cup 300 g all purpose plain flour
- Make ready 1 1/2 tsp baking powder
- Prepare 3/4 cup 150 g sugar
- Get 4 large eggs
- Get 3 tbsp milk
- Get 1 tsp orange zest
- Take 1 each 'for the orange caramel'
- Make ready 1 cup 100 ml water
- Get 1 cup 200 g sugar
- Take 1/4 cup 50 g butter
- Prepare 3/4 unwaxed oranges
- Make ready 1 'for the poppy seed mixture'
- Get 1 tbsp rum
- Get 1/3 heaped cup/50 g rasins
- Make ready 1/4 cup 60 ml milk
- Take 2 tbsp /25 g soft butter
- Make ready 1 cup /125g ground poppy seeds
- Take 1 tbsp 2-4 tablespoon sugar
- Make ready 1 finely-chopped candied lemon or orange peel, i used both
- Get 1 egg if necessary
Or make a citrus drizzle by combining a little icing sugar with a little orange juice. Lightened-up orange poppy seed pound cake cheers up chilly days. Made with whole wheat pastry flour, olive oil and yogurt, this pound cake is healthier than most. Serve slices as is, or add a scoop of ice cream for dessert or yogurt for breakfast.
Steps to make 'V' orange poppy seed cake:
- Grease an 11 inch/cm spring release cake pan (tin) .Put the raisins for the poppy seed mixture in a bowl, add rum and leave to soak
- Meanwhile make the caramel. Put the water and sugar in a saucepan and heat until brown and caramalized.Remove from the heat, stir in the butter and immediately pour in the cake tin, coating both the base and sides. Slice the oranges very thinly and press neatly onto the base and sides of the prepared cake pan, overlapping them slightly.
- to make the poppy seed mixture, pour the milk into a saucepan, add the butter and bring to the boil. Stir in the poppy seeds, sugar to taste, and add the candied lemon or orange peel and the raisins. Set aside and leave to cool. When cold, stirr in the egg, if necessary, to bind the mixture together.
- Present oven to 180c/350f to make the cake, put the butter, flour, baking powder, sugar, eggs, milk orange zest, and the poppy seed mixture put into a large bowl and mix to a smooth batter. Stir in a little more milk if the batter is to stiff. turn into the orange-lined cake pan and smooth the top
- Bake in the oven for 50-60 mins until a wooden cocktail stick inserted into middle comes out clean. Leave to cool completely. serves about 10.
Finely grate the skin of the orange then juice. Beat butter and sugar together with electric beaters until pale and creamy. Add eggs, one at a time, beating well after each. Fold in flour until well combined. The cake layers are baked in two batches but if you are lucky enough to have four cake pans that can fit in your oven all at once, feel free to make the mixture in one lot and bake them all together.
So that’s going to wrap this up for this exceptional food 'v' orange poppy seed cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
