Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked oat fruit bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cool in pan on wire rack. Press with fingers to form a solid mass. Use seedless fruit only preserves for filling.
Baked Oat Fruit Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Oat Fruit Bars is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked oat fruit bars using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Oat Fruit Bars:
- Get 2 cups oats,
- Take 1 generous handful raisins or dried fruit of your choice,
- Take 1 tbsp granulated Stevia sweetener,
- Prepare 1 tsp ground cinnamon,
- Get 1 tsp baking powder
- Prepare 2 medium eggs, beaten,
- Get 1 tbsp honey,
- Prepare 150 ml milk, (I used full fat),
- Make ready A few flav drops /essence of your choice, I used apple,
- Get Butter or spray oil for greasing,
- Get Recommended:
- Get Grease proof lining paper
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon. In a second bowl blend together the honey, olive oil, almond butter, milk, and vanilla. Pour honey mixture over the oat mixture and stir until completely coated.
Instructions to make Baked Oat Fruit Bars:
- Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.
- Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.
- Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Stir the oats, raisins, walnuts, seeds and cranberries into the pan until coated in the butter. Scatter the apricots over the top, then top with the remaining oat mix. Pack the mix down well and smooth with the back of a metal spoon.
So that’s going to wrap this up for this special food baked oat fruit bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
