Crunchy Tuna Salad
Crunchy Tuna Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Drain tuna and in a bowl with a fork break up flakes to desired consistency.

Crunchy Tuna Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crunchy Tuna Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy tuna salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Tuna Salad:
  1. Prepare 1 can tuna fish
  2. Get 1/2 cup miracle whip
  3. Get 1 tablespoon pickle relish
  4. Prepare 1 teaspoon Mustard
  5. Take 1 small green onion
  6. Prepare 1 small yellow onion
  7. Prepare 6-8 green olives
  8. Take 1 small celery rib
  9. Get 1/2 cup grated parmesan cheese
  10. Take 1 teaspoon celery seed
  11. Prepare 1 teaspoon salt
  12. Make ready 1/2 teaspoon garlic salt
  13. Prepare 1/2 teaspoon pepper

In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. We've added a bit of "crunch" to this classic tuna salad recipe, which, in our opinion, makes this Crunchy Tuna Salad one of the best ones out there! We've even mixed in a few of our other favorite veggies which really adds another layer to this tasty dish. Serve it up for a light lunch, and you'll love how full you feel just from eating a salad!

Instructions to make Crunchy Tuna Salad:
  1. Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
  2. Open and drain tuna fish. Mix well into other ingredients.
  3. Add seasonings and desired spices if any. Mix Well.
  4. My Family enjoys this as "Toasted Tuna Sandwich" Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!

Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. I like to make a big batch of this on Friday, so we have quick lunches all weekend. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest.

So that is going to wrap this up for this exceptional food crunchy tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!