Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, phyllo samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack Samosas that you can serve with Dhaniya Pudina Baked Potato & Peas Samosa With Phyllo Pastry Recipe. I chose to make Samosas this week - one of my favourite Indian sides. Instead of making the pastry surrounding the samosa, I used phyllo pastry.
Phyllo Samosa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Phyllo Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook phyllo samosa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo Samosa:
- Prepare For dough
- Get 3 cup Flour
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Baking powder
- Take 1 tsp Vinegar
- Get 1 Egg
- Take 1/2 cup Vegetable Oil
- Take Water as you required
- Prepare 2 cup Corn Flour
- Get 2 (tablespoon) Flour
- Prepare For filling
- Prepare 3 Potato Boiled
- Take 1 tsp Salt
- Make ready 1 tsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Dried Coriander
- Make ready 1 tsp Chilli Flakes
Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. Save time and lighten up your samosas by wrapping them with phyllo dough and baking. We're starting a petition to get these cheese-stuffed phyllo rolls at every cocktail party from now on.
Instructions to make Phyllo Samosa:
- Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein
- Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi
- Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein
- Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein
- Or phir fry Kar lein or serve karen
The Best Phyllo Dough Vegan Recipes on Yummly Crispy Sauerkraut Pie With Phyllo Dough [vegan], Strawberry Phyllo Dough Rolls, Ethiopian Sambussa. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Phyllo samosas filled with traditional Cape Malay Bobotie.
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