Aromatic orange-cinnamon koulourakia
Aromatic orange-cinnamon koulourakia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aromatic orange-cinnamon koulourakia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aromatic orange-cinnamon koulourakia Recipe by Cookpad Greece - Cookpad. Very aromatic cookies (koulourakia) with the amazing combination of orange and cinnamon. Koulourakia were traditionally considered to be Easter cookies, since they would be eaten on Easter Sunday, following the Lenten fast.

Aromatic orange-cinnamon koulourakia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aromatic orange-cinnamon koulourakia is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have aromatic orange-cinnamon koulourakia using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic orange-cinnamon koulourakia:
  1. Make ready 1 cup olive oil
  2. Get 1 cup freshly squeezed orange juice
  3. Get 1 cup sugar
  4. Get 1-1,5 tbsp cinnamon
  5. Prepare 1/4 cup brandy
  6. Prepare zest of one orange (from organic oranges or from your garden …)
  7. Make ready 1 tsp baking soda
  8. Prepare 900 g flour
  9. Take sesame seeds (optional)

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. Greek Cinnamon cookies with their wonderful smell, baked during Lent where people are fasting are the promise that Easter and Spring is approaching.

Instructions to make Aromatic orange-cinnamon koulourakia:
  1. Mix the olive oil, orange juice, brandy and dissolve in the mixture the sugar, cinnamon, zest and baking soda. Add the flour bit by bit and knead until you have a dough neither too soft nor too hard.
  2. Form into cookies and place on a lightly greased baking sheet.
  3. Bake at 190°C until they become golden brown…
  4. Good luck!!!
  5. They may be preserved for several days in a food container (if there are any left!!!).

Their unique taste and unforgettable aromas of cinnamon and orange that fill the house is inextricably linked with wonderful memories of bygone. Aromatic orange-cinnamon koulourakia recipe main photo. A few Hairpin shaped koulourakia on a white serving platter. Greek Cookies with Orange and Cinnamon (Koulourakia Methisme. hand-shaped greek easter cookies. Inforgraphic compiled and designed by Eugenia Papathanassiu.

So that’s going to wrap it up for this exceptional food aromatic orange-cinnamon koulourakia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!