Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peri-peri roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peri-Peri Roast Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peri-Peri Roast Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peri-Peri Roast Chicken:
- Take 1 chicken, around 1.5 kg
- Prepare 2 red peppers, halved and deseeded
- Prepare 5 tbsp olive oil, plus extra to drizzle
- Take 1 tbsp chilli flakes
- Get 2 tsp sweet paprika
- Make ready 1 tsp grated fresh ginger
- Take 3 garlic cloves, roughly chopped
- Get 1 tsp sugar
- Get 1 tbsp dried oregano
- Take 2 tbsp balsamic vinegar
- Make ready 1/2 tsp nutmeg
- Take 1 tsp cayenne peppe
Steps to make Peri-Peri Roast Chicken:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.
So that is going to wrap it up for this exceptional food peri-peri roast chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
